Recipe: Watermelon Feta Salad from Planet Hollywood
New York City's only Planet Hollywood, located in the heart of Times Square, shares its easy-to-make summer watermelon salad recipe that features summer's refreshing fruit.
The 3 Rules of Healthy Eating in the Summer
Summer is filled with BBQs, street and county fairs, and ball games, where unhealthy foods abound. Here, a registered dietician lays out three easy rules to help you and your family choose the healthiest food options at these events and beyond.
Watermelon Sandwich Wraps
Ever tried watermelon in your sandwich? It may sound strange, but the folks at the National Watermelon Promotion Board have put together 10 wrap recipes that star this refreshing summer fruit, from a Latin watermelon wrap to a Greek wrap with watermelon.
Recipe: Easy Eggs Benedict Casserole
Love eggs Benedict but find it too hard to make at home? This recipe for eggs Benedict casserole is an easy, one-dish version of the restaurant classic that features all the traditional ingredients without the hassle.
What to Watch at the 2013 New York International Children's Film Festival
The 2013 New York International Children's Film Festival will present more than 100 children's films and shorts at several theaters in Manhattan this March. Here, a sneak peek at the movies you won't want to miss.
Is Your Baby Ready for Solid Foods?
One of the first milestones in a child's life is graduating to solid foods. But how do you know if your little one is ready for solid foods? And what foods should you be giving him or her? Here's what you need to know.
5 Tips to Get Kids Eating Healthy Foods
Stephanie Maze, author of "Healthy Foods from A to Z," offers tips for getting kids to eat their fruits and vegetables. The key, as you'll see, is to find ways to make healthy foods fun -- and that includes letting kids play with their food!
Recipe: Warm Halibut Potato Salad with Green Onion Dijon Dressing
This quick and healthy salad recipe stars halibut, potatoes, red bell peppers, and mandarin oranges atop a bed of arugula with a warm dressing made of green onions, orange juice, and Dijon mustard. It's ready in 30 minutes and serves up to 6 people.
Recipe: Crustless Quiche with Veggies and Pierogies
This crustless quiche is a vegetarian dish that's great for brunch or a light dinner. Use prepared pierogies for a delicious twist, and add in as many seasonal vegetables as you can handle. The whole thing is ready in an hour and serves up to 6 people.
A List of Ethnic Restaurants to Mix Up Your Cuisine
We’re lucky to live in the New York metro area, a virtual melting pot of cultures. So if your budget doesn’t allow for family jaunts to India, South Africa, and other exotic locales, you can still introduce your kids to the world at ethnic restaurants. Here are a few suggestions in Rockland, Westchester, Suffolk, Nassau, and Fairfield counties, as well as Manhattan, Queens, and Brooklyn.
